Vegan Banana Chocolate Chip Muffins
This recipe is egg free, peanut free, dairy free and tree nut free. Over the past few years after our little one was diagnosed with an egg, peanut and tree nut allergy we have experimented with quite a few recipes! We finally developed our favorite banana bread muffin recipe that even our biggest skeptics enjoy. We hope you enjoy it too!
Vegan Banana Chocolate Chip Muffins
Ingredients:
3 ripe bananas
3 ripe bananas
2 apple/banana fruit puree pouches (this is the egg substitute)
2 cups all-purpose flour
1 tsp baking soda
1/2 tsp sea salt
2 cups all-purpose flour
1 tsp baking soda
1/2 tsp sea salt
1/2 tsp cinnamin
12 oz bag chocolate chips of your choice to top
Instructions:
1. Preheat oven to 350 degrees
2. Melt butter for 1 minute
3. Combine everything in one big bowl! Voila!
4. Spoon a few scoops into each muffin liner
12 oz bag chocolate chips of your choice to top
Instructions:
1. Preheat oven to 350 degrees
2. Melt butter for 1 minute
3. Combine everything in one big bowl! Voila!
4. Spoon a few scoops into each muffin liner
5. Sprinkle chocolate chips on top!
6. Bake for about 25 minutes.
Online Shopping Ingredient list...
To make your life easier, here are some of the ingredients to add to your online shopping cart. I just started doing contact-less Target pick up and LOVE it! Shopping through Amazon has also been a breeze too. Happy Muffin Making!
Amazon (AL links)
Granulated Sugar
Vegan Butter
Organic Vanilla Extract
Organic All-purpose flour
Baking Soda
Sea Salt
Chocolate Chips
Target (AL links)
Vegan / Allergy Free Chocolate Chips
Organic Sugar
Earth's Best Vegan Butter
Organic Vanilla Extract
Flour
Baking Soda (we always buy the big one and use the rest for cleaning or science experiments)
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